Donut Baker Jobs in Australia with Visa Sponsorship 2025

Looking for a sweet career in Australia? Donut Baker jobs are calling, offering a salary from $65000 to $80000 depending on your experience. This full-time, permanent role comes with a 7-day rotating roster, so you’ll get to enjoy a mix of morning, evening, and night shifts.

Best of all, these positions are on-site, and visa sponsorship is available, making it easier for talented bakers from around the world to join the team.

Details:

  • Job title: Donut Baker
  • Job Region: Australia
  • Expected Salary: $65,000- 80,000 (negotiable with experience).
  • Job type: Full-time, Permanent across a 7-day rotating roster.
  • Duty Timing: Mixed Morning, Evening, and Night Shift.
  • Visa Sponsorship: Yes.
  • Employee Benefits: Yes.
  • Free Accommodation: Mostly Yes.
  • Free Food: Mostly Yes.

Requirements:

  • At least one year of work as a baker.
  • The right college degree or a third-year apprenticeship in baking or something similar.
  • Having the skills to make different bread recipes and bread treats.
  • Strong work attitude and attention to detail.

Job Duties:

  • Making recipes for whole wheat donuts and other kinds.
  • Ordering baking goods.
  • Keeping track of what goes into baking.
  • Putting together baking schedules so that the output goal can be met.
  • Making different kinds of donut bread, such as crispy, shortcrust, puffy, choux, fluffy, hot water crust.
  • Making dough for all kinds of donuts, like crispy, fluffy, etc.
  • Check the quality of the ingredients and the end product.
  • Use sauces, glazes, fillings, and decorations to make food look nice.
  • Orders from customers need to be processed and carried out, and sales records need to be kept.
  • Keeping cleanliness standards in mind while baking.
  • Check the supplies, tools, and workplaces to make sure they meet the standards.
  • making regular reports to the Executive Chef.
  • Set prices for table items based on how much they cost in food, labor, and other costs.
  • recommending new ways to cook and new tools to the staff.

Bakery Production Jobs:

Bakery Production jobs involve preparing baked goods on a large scale, including bread, cakes, and pastries. Workers follow recipes, operate equipment, and maintain hygiene standards. Attention to detail and consistency are crucial. These roles provide experience in commercial baking operations.

Dessert Baker Jobs:

Dessert Baker jobs focus on creating sweet treats like cakes, tarts, and puddings. Creativity, precision, and knowledge of baking techniques are essential. Bakers often work in shops, restaurants, or catering services. This role allows professionals to specialize in desserts and pastry arts.

Donut Maker Jobs:

Donut Maker jobs involve preparing and frying dough, glazing, and decorating donuts. Efficiency and consistency are key for high-volume production. Attention to hygiene and quality is essential. These roles are ideal for entry-level bakers with a passion for sweet treats.

Sweet Shop Baker Jobs:

Sweet Shop Baker jobs focus on producing a variety of confectioneries, including candies, traditional sweets, and baked goods. Skills in measurement, timing, and flavor balancing are important. Creativity and customer satisfaction drive success in these roles. They provide hands-on experience in specialty baking.

Pastry Baker Jobs:

Pastry Baker jobs involve creating pastries, croissants, and other delicate baked goods. Precision, artistic skills, and knowledge of ingredients are essential. Pastry bakers often work in bakeries, hotels, or fine dining establishments. This role allows professionals to showcase culinary artistry and craftsmanship.

Check Also: Admin Officer Jobs in Australia Visa Sponsorship

Benefits:

  • Visa Sponsorship: Employer-provided visa sponsorship enables foreign workers to obtain lawful work authorization in Australia, thereby streamlining their ability to reside and function in the country.
  • Skill Development: The occupation of a donut baker affords the chance to cultivate proficiencies in the domains of confection making, food preparation, and baking. From seasoned bakers, personnel may acquire knowledge of novel methods, recipes, and techniques.
  • Employment Prospects: Skilled bakers are frequently in demand in Australia’s donut and bakery industries, where they produce delectable pastries and baked products. The aforementioned demand enhances the probability of securing employment prospects within the discipline.
  • Entry-Level Position: Donut baker positions may be available to novices in the baking industry or those in search of entry-level employment opportunities, despite their differing levels of experience.
  • Competitive Pay: Proficient bakers, including those who specialize in pastry baking, may be remunerated competitively, with compensation contingent upon employer, location, and level of experience.
  • Creative Expression: Baking facilitates artistic expression and creativity by enabling the development of distinctive donut flavors, designs, and embellishments. Donut artisans possess the privilege of conducting experiments involving diverse ingredients and methods in order to create visually captivating and inventive goods.
  • Prospects for Progression: Donut bakers who acquire expertise and experience may be presented with avenues for professional development within the pastry sector. This may encompass positions such as bakery manager, pastry chef, or chief baker.
  • Work-Life Balance: Work-life balance is a favorable aspect of many donut shops and bakeries, as they provide employees with reasonable hours of operation. This can prove to be especially advantageous for people who have personal or familial obligations.
  • Employee Discounts: Donut shops and bakeries may offer discounts or complimentary baked products to their employees, enabling them to partake in their preferred treats at a diminished expense.
  • Community engagement: Donut stores frequently function as communal spaces, facilitating interactions with patrons and nurturing a feeling of inclusion and interconnection.

How to Apply for Donut Baker Jobs in Australia with Visa Sponsorship:

If you don’t already have a SEEK account, you can make one by giving the information they ask for and clicking on the link in their spam or junk mail. To apply for the Donut Baker Jobs in Australia with Visa Sponsorship, click on the link below and send in your CV:

More Info

Conclusion:

Donut Baker jobs in Australia offer a rewarding career with competitive pay, visa sponsorship, and on-site work. These roles provide hands-on experience, skill development, and creative opportunities in a supportive bakery environment. With growth prospects and employee perks, it’s an ideal path for passionate bakers seeking a fulfilling career.

  1. What Are The Requirements of Donut Baker Jobs in Australia

    At least one year of work as a baker.
    The right college degree or a third-year apprenticeship in baking or something similar.
    Having the skills to make different bread recipes and bread treats.
    Strong work attitude and attention to detail.

  2. How do I get a visa-sponsored job in Australia?

    To be eligible for employer-sponsored visas in Australia, you need to have: an occupation on the Skilled Occupation List; a minimum of 2 years of recent, relevant work experience; but not necessarily qualifications (which vary with each occupation). These are the visa subclasses: Temporary Skilled Shortage (TSS): Subclass 482.

  3. Are bakers in demand in Australia?

    It’s projected that Australia will employ 31,000 bakers and pastry chefs. This steady demand spans across the entire hospitality and food service sectors, presenting vast opportunities for employment.

Leave a Comment